火腩四安士 (Roast Pork Meat 4oz)，
炸好的蒜子12粒 (Fried Garlic 12 Pieces)，
贵妃鸡半只 (Chicken 1 Whole)
姜四片(Ginger 4 Slices)，
乾葱五粒 (Shallot 5 pieces)，
葱度三条 (Green Onion 3 pieces)，
芫茜少许(Cilantro ) 装饰用。
水 1.5杯 (Water 1.5C),
蠔油一汤匙 (Oyster Sauce 1T),
柱侯酱两汤匙 (Chee Hou Sauce),
糖1茶匙 (Sugar 1t),
胡椒粉麻油少许 (Pepper & Sesame oil a little bit),
粟粉一茶匙 (Constarch 1t +1T water)开水勾芡用.
1. 贵妃鸡洗乾净后斩件, 用一汤匙生抽, 一茶匙糖, 胡椒粉少许, 粟粉一茶匙捞匀后, 醃约20分钟，最后下少许生油拌匀备用。
1. Wash and cut the chicken, use a spoonful of soy sauce, a teaspoon of sugar, a little pepper, a teaspoon of cornmeal, and marinate for about 20 minutes. Finally, mix with a little oil.
2. Defrost Fish Bladder and rinse with water. Boil with water and 1 spoon of ginger wine. Wipe the water.
3. Heat the oil and put chicken to sauté until golden on both sides. Then add the seasonings and Chee Hou Sauce, add the mushroom, Roast Pork Meat and fried garlic and stir fry for a while. Add cooking wine, water and seasonings, and then put the fish belly and cook a little, then cover the pot. Cook at medium heat for five minutes, then use the cornstarch to thicken, add the onion, sesame oil. Put everything into a pre-heated clay pot, add cilantro for decoration.